Bread machine cookbooks – Ratings & Informative Guide
If you’ve recently started to look for the best bread machine cookbook, you may have already found out that there are plenty of options out there. Grandma Jen recommends Betty Crocker’s Best Bread Machine Cookbook for anyone who’s looking for the best books about making bread. The book gives you recipes that turn the mysteries of tasty bread into doable recipes, for different quantities and favorite directions. From focaccia to breadsticks, there is nothing that this book will leave uncovered. If the best bread making book is not available, you can always opt for The No-Fuss Bread Machine Cookbook: Hands-Off Recipes. Out of all the bread making books for beginners that you’ll find for sale, this one is a solid second option. If you don’t have the time to go through thousands of bread making books reviews, this article should answer your most important questions and give you the premises for an informed choice.
These are the aspects worth focusing on when looking for a bread machine cookbook
There are various factors you should weigh in your decision when looking for a cookbook for different types of bread. While deciding a winner takes a lot of research and most of the people are not willing or don’t have the necessary time to go through that, our specialists have decided to share the conclusions of their market research in the form of a short buying guide that will walk you through the most important criteria you should consider.
Number of recipes
This may seem like a no-brainer at first, but most of the people don’t actually pay close attention to the number of recipes in the books they purchase. It is important to be prepared for any kind of occasion when it comes to having good bread on your table either for special occasions or a healthy breakfast.
While the number of recipes per se is quite important, it is also an indicator of the types of bread that you can make at home. While there may be recipes where only the type of flour can be different from a previous one that you’ve done only a few days before, it’s also relevant to search for diversity in terms of the forms and consistencies of your bread.
After looking for a specific recipe that you’ll cook over and over again, you may begin to get bored of that and start looking for very different things that could accompany your food, especially if you’re cooking your own bread for health reasons (either because you’re on a diet or believe that it’s generally healthier this way). Varying your recipes can give you just the necessary boost to keep your dietary habits healthy.
There is more than meets the eye when you look for a good book for your bread machine. One important aspect that most of the people don’t take into account is how good the entire structure of the cookbook is. Since you’re using it in the kitchen, where there will occasionally be all kinds of ingredients on the table, water, and oil, you should make sure that the book has shiny pages and a carton cover.
Although a bread cookbook can be fine without this section, the best examples of this product category come with either frequently asked questions, technical specifications about the entire bread cooking process that you should consider regardless of the recipe you’re choosing or combinations of the two.
Top 3 products I recommend – Review and advice
The best products are not easy to come across, which is why our specialists have curated the most popular and well-performing products and showcased them below.
Betty Crocker’s Best Bread Machine
One of the things that you will first notice when you see this cookbook is its structure and shape, which are impeccable from a design perspective. It has a hard cover (quite literally), and its binding is a well-linked spiral, which ensures long-term resistance. In addition, the way the information is structured is a nice selling point as well. There are different content categories aside from the recipes, among which how-tos, frequently asked questions and different tips and tricks for people who’ve decided to cook bread by themselves.
The recipes are quite different from one another, and not just because different quantities are showcased alternatively, but also because the concept and the provenance of these recipes are different as well. From focaccia to breadsticks and pizza dough, there is nothing this book will leave uncovered. Because of this, it is addressed to people who like experimenting with different types of pastries and are not afraid of change.
Perhaps one of the nicest selling points of this product is that each recipe was tested with a bread machine, so nothing that you’ll follow from that book will make the entire recipe go wrong in a way or another.
Buy from Amazon.com for ($12.78)
The No-Fuss Bread Machine
This cookbook is addressed to a slightly different kind of public, and it comes in a Kindle edition, for people who find true pleasure in cooking while avoiding to fill their houses with books that they only use occasionally.
From vegetable to spice and cheese bread, this book will offer its users an amazing variety of different recipes that turn every boring or regular meal into a true feast for all senses.
The book comes with drop dead gorgeous photos of different recipes that the authors have tried and the way their results looked like. This way, this book is recommended for people who don’t have a lot of experience in cooking because, even if you’re not sure of the way your end product should look like, you may just get a good enough idea from the pictures showed in the cookbook.
In addition, although as an ensemble the recipes look great and are delicious, individually none of the ingredients are so exotic that will make it difficult to find, which is further proof that you don’t need fancy ingredients for outstanding bread. The cookbook will help you use your bread machine for its designed purpose – the convenience of your time and output.
Click to see the price on Amazon!
A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
This book turns every person who is reluctant to cooking bread in a bread machine into a huge fan of the entire invention. Because experience is not needed whatsoever and the reader is walked through all the important steps for preparing different recipes or loaves, without any prior experience needed.
Moreover, the book comes with a ‘what went wrong’ section, where every possible thing going wrong is explained in order for users either to repair their mistakes and get better at it or – even better – to prevent mistakes from occurring in the first place.
The book contains 100 recipes that the previous edition had, as well as 50 new ones for those who want to advance their skills and take the bread-making process to a new level. The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine is a book for all tastes, and it provides its readers with the diversity of recipes that will make you never run out of ideas of a nice piece of pastry.
From sweet to savory and from quick loaves to waffles or biscuits, everything you need as a beginner is in this book for sure.
Buy from Amazon.com for ($16.96)