Butcher knives – Ratings & Informative Guide
If you are looking for the best butcher knife, Grandma Jen recommends Victorinox’s Cutlery 10-Inch Straight model, as it provides superior performance and quality at a fair price. The manufacturer combines quality craftsmanship and tradition in this superbly designed knife that features a blade stamped from cold-rolled steel on an optimal length. Moreover, the construction ensures ease of use, even when cutting whole roasts and big portions of meat, while the high carbon stainless-steel blade provides maximum sharpness. This is also doubled by the ice tempered technology which prolongs the blade’s sharpness and lifetime. Another feature includes the patented Fibrox handle that is both textured in order to ensure a firm grip, and ergonomically designed for balance and full comfort. In the unfortunate event that the Victorinox Cutlery 10-Inch Straight is not available, your next best option should be the Ontario Knife Co 7111 model which provides similar features.
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Thanks to the way that this knife was designed, you can handle big portions of meat. You can also utilize it for butchering or cutting whole roasts. Its high carbon stainless steel blade offers you excellent sharpness for a more than decent amount of time. It also includes a patented Fibrox handle that is textured, so it ensures a firm grip.
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This convenient butcher’s knife retains its keen for a long amount of time and it’s easy to handle thanks to the grip.
The knife is made out of carbon steel, so you have to protect it from being exposed to humidity. The full-treated sharpened blades are tempered to provide razor-sharp cutting edges, so that means that you can use the knife for a variety of tasks in the kitchen. The hardwood handle is classy and convenient and it also provides you with the grip that you need.
The blade will rust if left wet.
This affordable butcher’s knife is another that you should keep in mind if you are in the market for a durable and convenient unit.
This forged butcher’s knife is made out of high-carbon stainless steel to which molybdenum vanadium was added so as to ensure that the material lasts for as long as possible. The handle is made out of durable and slip-resistant POM, so you can rest assured that it won’t slip from between your fingers while you are tending to your tasks.
The blade is extra sharp so be careful.
This butcher’s knife can take your cooking endeavors to a whole new level by being a friend in need exactly at the right time.
These are the aspects worth focusing on when looking for a butcher knife
Finding good butcher knives is not always an easy task, as there are many things you should take into consideration in order to select the item that suits your every need. Moreover, doing the necessary research can be time-consuming and often you might not even be sure where to begin. In order to help you out, we made a list of the things you should keep in mind when shopping for a good knife.
Most discussions on knife blade materials revolve around the stainless steel versus carbon steel debate. Unfortunately, analyzing the true merit around the best blade material for kitchen knives isn’t that simple, as there are both advantages and disadvantages for any of the options.
Stainless steel is basically easier to maintain, as it’s less likely to rust than steel with higher amounts of carbon. However, while stainless steel excels in stain resistance, it might suffer in performance.
Carbon steel knives are valued for their reasonable price, are easy to sharpen and can boast a keen edge. However, their major disadvantage is their susceptibility to stains. Of course, ensuring the right maintenance helps reduce this risk.
Forged or stamped blades
Here, too, there’s an ongoing debate, so let’s take a look at the two options. The term ‘forged’ means that the blade is made from a single piece of steel that’s heated and then pounded into form. Afterward, the blade is once again heated, cooled down quickly, tempered, polished and sharpened. The main benefit is a heavier construction.
A stamped blade is made in a machine. The blade is cut from a piece of steel, usually by using a hydraulic press, and heat-treatment. The result is a thinner blade with a lighter construction, typically made without a bolster. The choice between the two depends on how the knife is going to be used and by whom.
There are various options here, as well. A straight edge is the most useful and versatile one, being optimal when you have to make push cuts through the food. A serrated blade is not used as often in the kitchen, simply because not that many foods require a sawing motion to cut. Bread and tomatoes are the most notable ones that require the use of a serrated edge.
When it comes to edges, there’s a time and a place for each option, so there isn’t a debate going on. However, having both types around the kitchen is probably the most effective approach.
Top 3 products I recommend – Review & Advice
You’ll find some of the best butcher knives showcased below, as these top-performing products have earned high review scores, and represent excellent choices for anyone who is looking for a high-quality product that is durable, reliable, and delivers the best results.
Victorinox Cutlery 10-Inch Straight
The manufacturer is known as the creator of the Original Swiss Army Knife. However, the company started out in 1884 as a cutlery workshop and throughout time became a top-rated choice among professionals worldwide.
This model is designed in such a way so as to allow its user to easily handle large butchering jobs and is ideal for cutting whole roasts and big portions of meat. Its high carbon stainless-steel blade provides maximum sharpness that is sustained for a longer period of time through an ice tempered technology.
If you already went through other models available for sale and couldn’t find one that you like, then it’s good to know that this one also comes with other features. The patented Fibrox handles are textured in order to ensure a firm grip and are also ergonomically designed for balance and comfort.
The Swiss manufacturer recommends maintaining the knife through hand-washing in order to protect the blade.
Buy from Amazon.com for ($64.95)
Ontario Knife Co 7111
It’s successfully used by professional butchers and chefs in restaurants for the food preparation, so if you think you might need a similar tool in your kitchen, then you could give this one a try. The fully heat-treated sharpened blades are tempered for razor-sharp cutting edges, and provide excellent results in getting things done around the house.
In case you might need it for other types of jobs as well, then the extra long design might come in very handy for agricultural or industrial cutting and chopping. At the same time, the hardwood handle branded ‘Old Hickory’ is easy to handle and secured with brass compression rivets.
Ontario Knife’s model is part of the very good and cheap butcher knives category that gets the job done without costing a fortune. Its durable construction ensures that it will last a lifetime if the carbon steel blade is properly maintained and regularly oiled.
Buy from Amazon.com for ($20.11)
Update International KGE-11
This forged butcher knife is made of high-carbon stainless steel with molybdenum vanadium, the material ensuring a construction that will withstand the test of time. The handle of the knife is made from durable, slip-resistant POM which means that the grip is firm while handling it, and the contoured shape better fits your hand.
The knife measures 16-1/2-inch overall length and features an 11-inch blade, which means you can use it for many different jobs around the kitchen and the house. Another thing that makes this model stand out is the extra sharp blade that can easily cut through paper, which means that slicing with it is an easy task.
Given that the blade is extra sharp, you might want to keep in mind placing it in a spot where it’s visible and you have easy access to in order to avoid any risk of getting injured while reaching for it.
Buy from Amazon.com for ($27.46)