Cleavers – Ratings & Informative Guide


In case you are considering completing your kitchen knife set with the best cleaver on the market, Grandma Jen recommends the KitchenAid KKFTR6CLOB which offers excellent quality for a moderate price. It is a perfect tool for cutting through bones and meat. The blade is made from high-quality carbon German Stainless Steel, which helps maintain a razor sharp edge for a longer time. The handle comes with an ergonomic design for a more comfortable grip, without putting pressure on your wrist. It was also tested for multiple types of dishwasher cycles, but washing it manually is advised for a durable look and effectiveness. Product reviews of this item are favorable, many customers being pleased with their purchase. In the unfortunate event you do not find the KitchenAid KKFTR6CLOB for sale, we recommend the Kyocera Revolution Series FK-150 NBK, as it is worth considering as well.


These are the aspects worth considering when looking for a cleaver


No matter what item you are looking for, the market is full of similar products. Therefore, finding the most appropriate option can prove to be a really hard task. If you do not want to waste money on a cheap cleaver, you ought to take your time and do a little research.

Luckily, we have done our homework as well by going through multiple products, brands and customer reviews of cleavers, and came up with some information about what to consider when searching for one.


Understanding its role

If you are considering buying a meat cleaver only to have it in your kitchen, with no intention of using it, there is no point in getting one.

However, if you are a home chef who makes all types of foods, then you definitely need a good cleaver. Without it, you can spend countless hours trying to cut through slabs of meat. This type of knife is created to resist hard chops without breaking in the process. You should never use small kitchen blades to chop meat.

You can cut through a piece of steak using a serrated knife, but when it comes to separating wings or slicing a thick roast, a reliable meat cleaver is what you need. Broad-faced and large, this type of knife enables a cook to chop up a carcass quickly and effortlessly. The blades are built in such a way to avoid shattering and buckling.


The cutting edge

Like in the case of all knives, one of the most important things to consider is the blade’s design. To put up with repeated impact with bone, thick pieces of meat, cartilage, but also the cutting board, the blade and cutting edge must be made from flexible, tough, high-quality steel.

To reach this strong resilience, the steel has to be tempered in the range of 54-58 Hardness on the Rockwell Scale (HRC). This way, the cutting edge will last longer without chipping or buckling.

The cutting edges of the cleavers for sale these days can be straight or have a slightly rounded belly, but it is strictly a matter of personal preference.


The handle

The handle is another significant aspect for a knife and a cleaver, especially if you use it often. A blade without the appropriate handle can generate fatigue for the hand, cause pain in the wrist, and even become dangerous.

You ought to look for a knife with an ergonomic handle, which offers a comfortable and safe grip. The material should also be non-slip, to help you avoid unwanted accidents.



Top 3 products I recommend – Review & Advice



Showcased below, you can find a few of the top-rated cleavers on the market. These high-quality products have received great review scores, as they are an excellent choice for anyone searching for a long-lasting item which presents the best results.





The KitchenAid cleaver is ideal for slicing and chopping through bones and meat. The sturdy edge almost does the cutting for you.

Having been made from a high-quality carbon German Stainless Steel, the edge maintains its razor sharpness over a long period. The handle is ergonomically  designed with a full tang and bolster, in order to offer comfort, a secure grip and control each time it is used. The polished triple steel rivets provide strength and durability, but also a touch of elegance.

This cleaver has been tested to endure the harshest dishwasher cycles, but if you want to maintain its brand-new look for longer, hand washing is advisable. You might be interested to know that this product comes with a lifetime limited warranty.

Taking a glance at the product reviews, this is actually a highly acclaimed item. One of the often mentioned things is the price. Many customers state that this cleaver is very cheap, but offers good quality. Another feature that is highly praised is the excellent combination of weight and balance.

Based on all the information mentioned above, purchasing the KitchenAid cleaver certainly seems to be a great deal.


Buy from for ($9.99)




Kyocera Revolution 6-In FK-150 NBK


Kyocera is known for producing high-quality cutlery. This six-inch cleaver is no different. The power and thickness are given by the superior ceramic and zirconium oxide.

Unlike steel blades, ceramic ones represent a clean and healthy alternative, as they will not rust or change their natural state. Just like other Kyocera knives, the FK-150 NBK model is pretty much half the weight of similar blades, and it is perfectly balanced. This reduces fatigue throughout repetitive cutting movements.

Another benefit offered by ceramic is that it will not incorporate food elements. The cleaning process should include a quick rinse and wipe with a kitchen towel.

One significant aspect to mention is the fact that this cleaver should only be used for boneless meat and vegetables. If you try to use it on bones, you risk chipping the blade.

Regarding maintenance, the manufacturer recommends using a Kyocera knife sharpener, but if you do not own one, you also have the option to mail it to the company for free sharpening, only paying for shipping and the handling fee. They use a diamond wheel for the process and return the product promptly.


Buy from for ($54.99)




ZWILLING J.A. Henckels 31134-161 


With the Henckels International Classic six-inch meat cleaver you can experience confidence in every cut. It has precision and a fine-edge blade that was designed for long-lasting sharpness.

This kitchen tool is an excellent choice for preparing large pieces of meat, as the rectangular, broad blade slices through bones easily. You can portion pork loin or break down a chicken without any effort.

The knife’s fully forged frame offers balance with a seamless transition from the blade to the handle. The traditional triple-rivet handle supports cutting without putting any pressure on your hand or wrist.

You can efficiently use this instrument to reduce a cooked duck or chicken into bite-size pieces or butcher any type of poultry or meat. Because of its weight, it basically does the job for you.

The blade comes with a hole in its top corner, making it very simple to store, by hanging it on a hook or peg. In order to maintain the knife, it is recommended it is recommended to rinse and wipe it with a kitchen towel, although it is dishwasher safe.

Based on the specifications and customer reviews, J.A. Henckels’ cleaver appears to be an excellent purchase at a moderate price.


Buy from for ($707.92)




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