Cutting boards for meat – Ratings & Informative Guide
The market is flooded with so many different types of cutting boards, a thing which makes it almost impossible for us to say which one is the best cutting board for meat. To simplify things for you, we decided to present you some of the most interesting cutting boards for meat. We will start with our first option, and that is the Joseph Joseph 60002. This cutting board has plenty of advantages that will make your work in the kitchen so much easier. It has an angled cutting surface which will stop the spread of any excess liquid on your kitchen counter. You will enjoy a clean and microbe-free environment. Also, you don’t have to worry about dulling your knife blades anymore. Our second option is the Stanton Trading 799-30. It is a cutting board which is highly resistant to moisture and, very important – dishwasher-safe. All those professional knives can be safely used on this board made of high-density polyethylene.
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These are the aspects worth focusing on when looking for a cutting board for meat
In order to be able to choose a cutting board for meat that delivers the best results, you have to know exactly what it is that you want to do with it. “To cut meat on it” you would say, but you have to bear in mind that there a multitude of cutting boards that are meant for this exact purpose, to cut meat on them.
That is why you have to think deeper and find out what are the features that you consider the most important. To make things easier for you, we decided to point out some of the most useful characteristics you should consider when purchasing a cutting board for meat. After understanding why some of these features are so important, you can have a look at our reviews of cutting board for meat.
We have all noticed that these cutting boards come in a multitude of materials. Among the most popular we can remember are wood, plastic, glass or bamboo. It is up to you which one you prefer because each one of them has its own advantages.
While many people prefer a wood cutting board for meat, others prefer a cutting board that is made of glass, plastic or bamboo.
Pay attention to the size when you are looking for a unit of this kind. Some people opt for a large cutting board for meat because they want enough space to chop, dice, and slice large quantities of food. Other people don’t want their cutting board to take up too much space on their kitchen counter, because it is small already.
And the most important aspect of a cutting board is how easy it is to take proper care of it. Different cutting boards need different types of care, and that is why you should carefully read the instructions before tossing that new cutting board in the dishwasher. We have heard so many people saying that some cutting boards need special care.
And this is true. The wood cutting boards, for example, cannot be washed in the dishwasher and they must be kept dry after every single use. Also, in order to help them maintain their shine and resistance, you have to oil them. Just pour a thin layer of mineral oil directly on the board and then rub it in using a linen towel.
Top 3 products I recommend – Review & Advice
If you were curious to find out more about three of the most popular cutting boards for meat, you should have a look at the section below. It has been confirmed by many customers that they offer high-quality results.
Joseph Joseph 60002
If you were a fan of the Joseph Joseph popular double-sided cutting board, you will love the 60002 model which is an enhanced version of that. You were planning to buy two boards instead of one because you were afraid of foodborne illnesses. We understand you exactly; we all know that cross-contamination is a serious thing.
Well, with this cutting board, you have two boards in one. Very helpful – we know! It has an angled cutting surface which is perfect for cutting meats or juicy fruits and vegetables. The interesting shape helps you drain and collect any excess liquids when cutting your ingredients.
Also, you don’t have to worry about all those crumbs that used to spread all over your kitchen counter either. The other side of this cutting board offers you a flat cutting surface that can be used for all your other food preparation.
The board is stable; it is equipped with non-slip feet which prevent it from sliding and moving when you’re chopping, cutting, or dicing your ingredients. And if you are one of those people who prefer a deeper cleaning of their cutting board, you should know that this one is dishwasher-safe.
Stanton Trading 799-30
This cutting board has proved to be resistant, safe, and very easy to maintain thanks to its high-density polyethylene component. Also, another interesting feature of this cutting board is that it will not absorb any potentially harmful bacteria and you don’t have to worry about it retaining odors either.
Your food is safe on this cutting board; it will not fall down thanks to its strong grip that its textured surface provides. No matter what type of food you will chop on it, the durability and resistance of this cutting board will always prevail.
It is resistant to moisture and it is not one of those cutting boards that can be easily damaged. The large size of this cutting board makes it easier for you when you have to slice, dice, or chop large quantities of ingredients.
Also, we know how much you care about your knives. With this cutting board, dulling your knives should be the least of your concerns. And if you were wondering if your professional knives are safe too, the answer is yes. And, another important aspect of this cutting board is the fact that you can just toss it in the dishwasher.
Prodyne Prep & Slice
Prodyne is famous for its high-quality and innovative products which received positive reviews from satisfied customer. This brand offers a variety of unique consumer products for its kitchens or bars, at affordable prices. This Prodyne cutting board is a great example of high style and performance.
It is a perfect choice for your day-to-day jobs in the kitchen. Cutting, chopping, and slicing without making a mess on your countertop has never been easier. Thanks to its underneath tray, all the excess liquids will be collected there instead of spreading all over your kitchen countertop.
The tray can also be used to marinate different foods like prawns, chicken, steaks or many other types of meat. We all love a cutting board that is double-sided because it is so much easier to avoid cross-contamination.
You can use one surface to cut different meats, and the other one to cut your other ingredients like vegetables or fruits. It offers a strong grip, making it easier for you to carry your marinated foods straight to your barbeque. It is BPA-free, and very important, this cutting board for meat is dishwasher-safe, making it very easy to clean any lingering bacteria.