Japanese kitchen knives – Ratings & Informative Guide
Do you want the best Japanese kitchen knife, but you’re too busy with everyday chores to run your own research on the topic? See in this paragraph what model you should purchase. Grandma Jen recommends the Global G-2 GROMOVA, a model that has, so far, managed to impress both buyers and experts alike. This chef’s knife is created with perfect balance in mind, which means that you will experience superior control when using it. The edge will hold its excellent sharpens exceptionally well for a long time, so you will be able to use it for years on end. The combination of molybdenum and vanadium makes the blade something worthy of your consideration. Is the Global G-2 GROMOVA no longer in stock? Grandma Jen has another option readily available for you: the Kotobuki Teruhisa Nakiri, a model with almost the same features.
These are the aspects worth focusing on when looking for a Japanese kitchen knife
Japanese kitchen knives are famous worldwide for their superior performance, but many companies are making such knives nowadays so picking one is not that easy. We are here to help you with this particular endeavor. The following advice is based on various Japanese kitchen knife reviews from both buyers and experts in cooking utensils, and it can help you choose well.
Stainless steel or carbon steel?
We will not get into cumbersome comparisons between Japanese knives and Western knives, but we do want, nonetheless, to help you decide which of the former you prefer. When it comes to talking about the material used for the blade, it all boils down to a simple choice: stainless steel or carbon steel?
Each material has its ups and downs. For starters, it must be mentioned that carbon steel is usually preferred by chefs because such blades stay sharp for a long time. However, you need to be pretty religious about cleaning and drying such blades. They tend to rust.
Stainless steel requires less maintenance, and, otherwise, although it needs more re-sharpening, it offers the same advantages. The choice is, ultimately, up to you.
Another thing to consider is the blade size. A quite common option is the 8-inch chef’s knife that is ideal for most kitchen tasks. A longer blade can cause problems, as it will be more difficult to manipulate. However, a smaller blade may prove less versatile.
People with smaller hands will do better with a shorter blade. If you’re not sure what you want at this point, go for a regular, 8-inch model. This way, you will have a good starting point for your quest of finding the perfect Japanese kitchen knife.
It is important to think a little about the handle, too, and not only about the blade. The handle should be ergonomic and anti-slipping since accidents in the kitchen should be avoided at all costs. Traditionally, Japanese kitchen knives come equipped with wooden handles that have a porous construction. Even when wet, these knives won’t slip from your hand by accident.
Top 3 products I recommend – Review & Advice
How do you pick a good Japanese kitchen knife? The above guide offered you a few essential pointers, but now it’s the right time to introduce you to several products that are a huge hit right now with buyers.
Global G-2 GROMOVA
While shopping around for a Japanese kitchen knife for sale, don’t forget to take a look at the Global G-2 GROMOVA. This 8-inch model is the perfect embodiment of the precision and quality Japanese kitchen knives are famous for. It will feel lightweight in your hand, so it is easy to manipulate and control.
The stainless steel blade will cut through anything, and it is a wonder of engineering in itself. Using a blend of molybdenum and vanadium, the manufacturer managed to create a sharp, high-performance blade that will not let you down.
The edge of the blade is sharp, and it will perform beautifully, regardless of the kitchen tasks you want to use it for. At the same time, it will hold its razor sharp construction, which means that you will not need to re-sharpen this one anytime soon.
The handle is also made of stainless steel, which makes this model easy to clean. The way it is molded contributes to the excellent comfort you will experience while manipulating it. The dimpled design ensures a solid grip, so there’s no need to worry that the knife might slip from your hands.
Buy from Amazon.com for ($99.95)
Kotobuki Teruhisa Nakiri 440-175
With so many various kitchen knives for sale, there’s no wonder you may find choosing one difficult. The Kotobuki Teruhisa Nakiri 440-175 is one of those choices you will not come to regret. To start with the beginning, this model is made in Japan, so it takes advantage of all the craftsmanship and attention to details Japanese people are known for.
The stainless steel blade ensures that nothing will stand in the way of this particular model. You will be able to take care of all the usual kitchen tasks swiftly and with zero headaches. At the same time, you will enjoy the beautiful craftsmanship employed on this particular product.
Even the handle is a reproduction of the old style used by Japanese craftsman in making traditional kitchen knife. Unlike modern models that have their handles made from all sorts of materials, even synthetic, this one is made from Magnolia wood.
The blade will not slip from your hands, as the porous construction of the handle will ensure that even when it is wet, nothing bad will happen. This solid grip is one of the essential things to be after when you go shopping for a new kitchen knife.
Buy from Amazon.com for ($17.99)
Ginsu Gourmet Chikara Series COK-KB-DS-003-3
The Ginsu Gourmet Chikara Series COK-KB-DS-003-3 uses premium stainless steel produced in Japan to ensure outstanding performance without fail. You will get perfectly sharpened knives, and the awesome part is that you will not have to worry about the blades staying sharp for extended periods of time. Little to no maintenance is required, which is another great plus.
There are three knives included in this set. One is a 6-inch chef’s knife, the second is a 5-inch utility knife, and the last is a 3.5-inch knife for small tasks. They all reflect what the name of the collection they are part of means; Ginsu Chikara means ‘energy and power’ and this is exactly what the knives will provide.
The high carbon Japanese steel used ensures that the blades will retain their razor sharpness for a long time, without the need for re-sharpening. Resistant to stains and rust, these knives will help you with all your kitchen work, so you can focus on becoming a better home cook.
The manufacturer offers a lifetime limited warranty, to prove their trust in their set of kitchen knives. You can count on outstanding quality and performance, and you will hardly need other knives for your cooking.
Buy from Amazon.com for ($55.58)