Paring knives – Ratings & Informative Guide
If you are shopping around for the best paring knife, but you’re too pressed for time to read the entire buying guide we offer here, then this short paragraph should make things clear for you. Based on the reviews left by buyers, social media comments, and sales figures, the model you should stop at is the Mercer Culinary Genesis. The first thing that any buyer has noticed so far about this model is the excellent balance it provides, which is an essential aspect of a paring knife. The high carbon steel blade will withstand a lot of wear and tear, and it maintains its sharpness for a long time. The ergonomic handle will make sure you won’t drop the knife even if you manipulate it with wet hands. Is this model no longer available? Then the Victorinox 3.25 Inch is the second choice we recommend, as it has almost the same advantages.
Products worth your attention:
Our Top Choice
Aside from being a highly appreciated product in this line, this model comes with a Santoprene handle that offers an excellent grip and will not get damaged when coming in contact with kitchen oils. The overall construction of this knife is sturdy and durable. The perfect balance provided by this model is also appreciated. The high-carbon steel blade is reliable and pressure-resistant.
This model is not as sharp as some might have expected so you might need to sharpen it first.
Avoid any unwanted accidents in your kitchen by using this reliable knife with an excellent grip and balance.
Slicing, mincing, dicing, and peeling is easy with this knife. Do not let the small size fool you, as this model is very sturdy and reliable as well. The non-slip polypropylene handle offers a secure grip, while the razor-sharp blade cuts with excellent precision. You can cut fruits and vegetables with excellent control, but you can go for bigger items such as mangos and the knife won't disappoint.
Although this is a highly appreciated item, some users would like more weight in the handle.
Many of your cutting tasks can become fun and easy if you decide to try this reliable and sturdy knife.
A paring knife is essential in any kitchen, and this model is certainly worth your attention. It has an ergonomic handle that offers a comfortable grip with textured finger points for extra safety. The blade is made from Japanese high-carbon steel which does not require too much maintenance. Since it is a one-piece construction, it will not break under pressure.
The blade is really sharp and it is very easy to cut yourself, so make sure you use it with caution.
According to many pleased customers, this model is everything you expect from a paring knife.
These are the aspects worth focusing on when looking for a paring knife
Paring knives are an essential part of any kitchen arsenal, and knowing how to pick the right model can help you in your work when you are peeling vegetables, filleting small fish, and performing other tasks that require a small, well-balanced blade. We will show you how to pick the right one, by following a few recommendations.
High-carbon steel is better than stainless steel
You may be well aware of stainless steel being the most common material of choice for kitchen utensils. However, if you take a look at the paring knives for sale available, you will notice that the most popular products are those that have their blades made from high-carbon steel and not stainless steel.
Why is this difference significant? High-carbon steel is sturdier and stronger than stainless steel, and, in a paring knife, such an aspect is crucial. The thing with paring knives is that they are subjected to more pressure than standard knives. So they must be able to withstand this pressure so that their blades don’t break.
Imagine that you are trying to extract the core of an apple. Notice how the heel of your hand puts pressure on the blade, and not your wrist. This is the type of move that could break a blade in half if the material the blade is made of is not strong enough.
A full tang construction is recommended
You will need a well-balanced paring knife, and that means that a full tang construction is preferable. This type of construction means that the metal part goes through the handle, creating a perfect balance. Again, this recommendation is tied to how much pressure your paring knife must withstand.
It is a hazard in the kitchen to have a knife that can break at the handle, which is why we recommend getting a full tang model. This is usually kept inside the handle by several rivets. You can quickly set these models apart. Don’t settle for cheap paring knives that can cause kitchen accidents.
A sturdy, secure handle
While so far we talked about blades and overall construction, now it is time to talk about the necessity of a secure grip. Whether you use a carving knife or an all-purpose model, you need to make sure that the handle will not slip from your hands, even if they are wet.
The handle of your paring knife should provide a robust and secure grip, and it must be ergonomic, too. This way, you will be able to take advantage of all the benefits a knife like this can offer.
Top 3 products I recommend – Review & Advice
It is essential that you get a good paring knife so that you can hone your skills as a home cook. We selected several models that are currently appreciated by buyers as they offer superior performance and benefits. One of them should be the right paring knife for you.
Mercer Culinary Genesis
An important thing to mention is that the handle will not become deteriorated when getting in contact with kitchen oils. Also, it will not crack even when exposed to extreme hot or cold temperatures. The overall construction of this model is durable and can withstand the test of time.
You will love the excellent balance provided by this knife. The blade is made from high-carbon steel, so expect it to be sturdy and resistant to pressure. It will not suffer discoloration, and it offers resistance to rust and corrosion, too.
One thing that home cooks appreciate in a paring knife is its ability to stay sharp for a long time, without any need for re-sharpening. This is exactly what this model offers, and you will know you are making a sound investment, should you decide to purchase it instead of other paring knives on the market.
Buy from Amazon.com for ($18)
Victorinox 3.25 Inch
The ergonomics on this knife are excellent, as well. You will get a non-slip handle that is made from polypropylene and can be cleaned in a dishwasher without fear that it might develop cracks and other signs of damage. The short blade eliminates all the guessing work from any cut you need to perform.
Giving you excellent control, this knife is the ideal choice for peeling veggies and fruits and will offer extra precision when trimming beans. However, you should not stick only to such small-scale kitchen tasks, as this knife will cut just as easy through a mango or an onion.
The model comes with a lifetime warranty for any defects, and it is sturdy and reliable. These knives have been crafted in Switzerland for more than a century, and they offer excellent performance for the price.
Buy from Amazon.com for ($7.21)
Mercer Culinary Millennia
If you look a bit closer, you will notice how this knife is made to ensure perfect safety for the user. The finger points are textured for extra resistance to slips and accidents. The finger guard adds to the safety factor, as well.
The Japanese high-carbon steel used for the blade will not require substantial maintenance, and just sharpening it once in a while will do the trick of maintaining your paring knife in good working order. The knife will withstand pressure and will allow the knife to do its work as intended.
The one-piece construction makes sure that your knife will not break under pressure. The manufacturer offers a limited lifetime warranty, so you can rest assured that you receive a high-quality product when you pick this one from the many offered on the market right now.
Buy from Amazon.com for ($12.02)