Learn how to make the best crepes for you & your family
Using an electric crepe maker doesn’t have to be hard. As long as you stick to some ground rules, you can enjoy deliciously fluffy crepes without the hassle of operating an unfriendly unit. Since we are committed to offering the best tips and pieces of advice to buyers out there, we have put together a short guide to help you understand just how you can make the most of your crepe maker.
While the online environment is filled with recipes you might feel tempted to use one point or the other, we’ve decided to simplify your experience and jot down the core ingredients you require for the perfect crepes.
All you need is a cup of all-purpose flour, ½ cup of milk, ½ cup of water, two eggs, two tablespoons of butter and just a pinch of salt. The main rule to keep in mind is that simpler is better, especially when it comes to crepe batter. Don’t overdo it and do not add any sugar or honey to the mixture, no matter how much you’d want that. Think of it this way: a perfect batter works with any type of topping, but no topping works with any ruined batter.
Mix all of the formerly mentioned ingredients in a bowl. Believe it or not, it’s as easy as that. Now you can use your crepe maker.
How to use a crepe maker efficiently
The market’s overflowing with models, which is why consumers may feel baffled about operating them. However, there’s a standard way of using a crepe maker both safely and effectively. The first thing you have to do is wipe the surface of the unit in order to remove any dust. Afterward, simply rub some butter on the coating or spray it with cooking oil.
Allow the unit to preheat before starting to pour the batter. At this point, you might need to take into account that the first crepe you cook might not be the greatest in the world. It’s all a matter of trial and error if you have not mastered the art of understanding your crepe maker. On this account, the appliances that can be bought nowadays can greatly differ one from another regarding temperature settings.
The simplest way to spread your crepe evenly and actually turn it into a thin, smooth, yet fluffy deliciousness is by using a crepe spreader. While some models come with their own spreaders, other might require you to purchase them separately. One of these items can give a helping hand when it comes to achieving the perfectly round shape. Additionally, they work wonders if you want your crepes as thin as possible.
Depending on your heat settings, your crepe might cook for one to two minutes. The moment large bubbles start to form on the surface of the crepe, you can rest assured that it has cooked for the right amount of time. Now it is time for the flipping adventure to begin.
How to flip crepes like a pro
Since crepes are considerably larger and somewhat skinnier compared to regular pancakes, they’re significantly more difficult to handle. If you want to take your crepe experience to a whole new level, just use a crepe spatula. All things considered, it might cost you some pennies to buy a specially designed spatula to avoid using the one you already have in your utensils drawer. Yet it’s definitely worth the effort and money.
Compared to a regular spatula, the one designed for crepes can be utilized for flipping crepes in a rapidly smooth motion. Let’s say you have managed to flip the crepe. ‘What now?’ you may ask. Only wait for about half the time you cooked the first side of the crepe. Remember, the heat is doing its job and so you’ll be able to enjoy a hot, buttery crepe in as little as three minutes tops.
Non-stick plates and the right amount of oil or butter matter a great deal when it comes to slipping the crepe onto a serving dish. If you’re having trouble handling it once it’s cooked, avoid using knives or kitchen utensils made of metal, as there’s a high risk of damaging the cooking surface of the crepe maker. Whatever you do, just do not scrape the surface. Just remove the crepe gently.
Practice makes perfect
If your first batch didn’t exactly turn out the way you’ve imagined, don’t give up. Experiment with different recipes to understand which one suits your skills.