Olive Oil and Vegetable Oil

Can You Mix Olive Oil and Vegetable Oil? A Simple Guide

Ever find yourself halfway through a cooking project and realize you’re running low on olive oil? Or maybe you’re frying up a big batch of something and want to use only some of your pricey extra-virgin olive oil. A common question in situations like this is: Can you mix olive and vegetable oil? Let’s explore this in simple terms that everyone can understand.

Can You Mix Olive Oil and Vegetable Oil? The Short Answer

Yes, you can mix olive oil and vegetable oil in cooking. These two oils are fundamentally compatible and can be used together in recipes. However, there are some considerations to keep in mind, such as flavor differences and smoke points, which we’ll discuss in the next sections.

Why Would You Want to Mix Them?

Before diving into the hows and whys, let’s consider why someone might want to mix these two oils in the first place.


Extra-virgin olive oil can be quite expensive. If you’re doing a lot of frying or need a large amount of oil, mixing it with a cheaper option, like vegetable oil, can save you some money.

Smoke Point

Different oils have different smoke points—the temperature at which they start to smoke and degrade. Mixing oils might achieve a more moderate smoke point suited for your cooking method.

Flavor Balance

Olive oil has a distinct, robust flavor. If you want to tone it down a bit, mixing it with a more neutral oil, like vegetable oil, can achieve that.

The Differences Between Olive Oil and Vegetable Oil

Understanding the differences between these two oils can help you decide when it’s appropriate to mix them.


Olive oil has a fruity, sometimes peppery, or bitter flavor, depending on its quality and type. Vegetable oil is much more neutral, lacking the distinct flavors that olive oil can bring to dishes.

Smoke Point

Olive oil generally has a smoke point ranging from 320°F to 405°F, depending on whether it’s extra-virgin or a more refined type. Vegetable oils, such as canola or soybean oil, usually have higher smoke points, around 400°F to 450°F.

Nutritional Content

Olive oil is rich in monounsaturated fats and has various antioxidants, making it a healthier option for many. Vegetable oils usually contain more polyunsaturated fats.

The Pros and Cons of Mixing

Now that we know it’s technically okay to mix these oils, let’s weigh the benefits and drawbacks.


  1. Cost-Effectiveness: As mentioned, mixing can save you money.
  2. Flavor Control: You can control the intensity of the olive oil flavor in your dishes.
  3. Smoke Point Management: Achieving a moderate smoke point can make cooking easier and safer.


  1. Inconsistent Flavor: Mixing oils can make the flavor profile less predictable if you’re going for a specific taste.
  2. Nutritional Changes: Mixing may dilute the health benefits of using pure olive oil.

Tips for Mixing Olive Oil and Vegetable Oil

Here are some quick tips if you decide to go ahead and mix the two:

  1. Ratio: Start with a 1:1 ratio and adjust based on your needs and taste preferences.
  2. Temperature: Keep an eye on the temperature if you’re frying or sautéing to ensure you’re not hitting the smoke point.
  3. Taste Test: Before committing to a large batch, do a small taste test to ensure the mixed oils work for your recipe.


Yes, you can mix olive and vegetable oil, but it’s essential to consider the cooking method, flavor, and nutritional aspects. The decision largely depends on what you’re cooking and your personal preferences.






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