Skip to content
KJKitchenette Jen
Open menu

Section

Cooking

Food safety, storage, substitutions and the science behind everyday cooking.

25 stories in this section.

Why Do Bell Peppers Make Some People Burp?

Cooking Questions

Why Do Bell Peppers Make Some People Burp?

Have you ever noticed a choir of burps following a delicious, crunchy bell pepper meal? Many people experience this and wonder why bell peppers can lead to burping. This article…

Is it Safe to Put Olive Oil in a Rice Cooker?Cooking Questions

Is it Safe to Put Olive Oil in a Rice Cooker?

Rice is a staple food in many households, and rice cookers have made cooking easier than ever. You might be tempted to experiment a little, perhaps…

Do You Wash Salmon Before Cooking?Cooking Questions

Do You Wash Salmon Before Cooking?

Many people wonder whether washing salmon before cooking is necessary. It’s a common question, especially for those new to cooking fish. In this…

Cooking Naked: Should You Do It?Cooking Questions

Cooking Naked: Should You Do It?

Imagine standing in your kitchen, completely uninhibited, free from fabric constraints as you sauté vegetables or knead dough. Feeling the breeze…

Can You Microwave Lettuce? The Ultimate GuideCooking Questions

Can You Microwave Lettuce? The Ultimate Guide

Have you ever found yourself staring at a head of lettuce, wondering if you can pop it in the microwave? You may be looking to wilt it slightly for a…

Are Tofu and Cheese the Same Thing?Cooking Questions

Are Tofu and Cheese the Same Thing?

Welcome to a detailed exploration of a question that piques the curiosity of many: “Are tofu and cheese the same thing?” At first glance, these two…

Is Garlic Bread Good for You?Cooking Questions

Is Garlic Bread Good for You?

Have you ever sunk your teeth into a slice of warm, buttery garlic bread and wondered, “Is this delicious little piece of heaven good for me?” The…

Other sections